Canarian Mojo Sauce Recipe (Mojo verde, rojo, picon)
Mojo sauce is a traditional recipe hailing from the Canary Islands, Spain. Make your own spicy mojo sauce in just 5 minutes! Perfect for bbq and marinating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Cooking tools:
- Blender
- Food processor
- Sealable jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 2 large green bell peppers roughly chopped
- ½ cup fresh chopped coriander (or parsley)
- 4 cloves of garlic minced
- 1 teaspoon sea salt
- 2 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 1 tablespoon of ground cumin
- 4 small chilies (for some spice)
- ¼ old baguette (or breadcrumbs)
- 2 large red bell peppers roughly chopped
- 6 cloves of garlic minced
- 1 small jalapeno pepper
- 8 small chilies (add more for more spice)
More Like This
Canarian Mojo Picón
saveur.com
Mojo Picon - Canarian Red Pepper Sauce
chilipeppermadness.com
Canarian Red Mojo Picon Recipe
cocina-casera.com
Homemade Trivia Canary Island Red Mojo Sauce Recipe
vaya.in
Mojo Verde Recipe
food.com
Recipes from Le Tasting Room's kitchen - Mojo Verde
letastingroom.com
Mojo Sauce Recipe
food.com
Mojo Verde
bensfarmshop.co.uk