Paccheri with Seafood Ragù Recipe - Great Italian Chefs

Name: Paccheri with Seafood Ragù Recipe - Great Italian Chefs
Ingredients: 20 mussels; 20 clams; 1 garlic clove, sliced; 200g of squid, cleaned and finely diced; 4 baby squid, cleaned; 1 medium cuttlefish, cleaned and finely diced; 100g of octopus, cleaned and finely diced; 400g of San Marzano tomatoes, tipped into a bowl and squeezed with your hands to break up; 320g of paccheri; 20 prawns, peeled; extra virgin olive oil; pepper; 1 handful of chopped parsley

www.greatitalianchefs.com

Paccheri is the perfect pasta to serve with Pasquale Torrente's seafood ragù recipe – these wide tubes trap every little morsel, ensuring you get a good amount of sauce with every bite.

View Original

Share this recipe:

Ingredients

20 mussels
20 clams
1 garlic clove, sliced
200g of squid, cleaned and finely diced
4 baby squid, cleaned
1 medium cuttlefish, cleaned and finely diced
100g of octopus, cleaned and finely diced
400g of San Marzano tomatoes, tipped into a bowl and squeezed with your hands to break up
320g of paccheri
20 prawns, peeled
extra virgin olive oil
pepper
1 handful of chopped parsley