How to Make: Seafood Sharing Pasta from Pastaio

Ingredients

• 4 tbsp Olive oil
• 4 cloves Garlic (finely chopped)
• 1 Mild red chilli (finely chopped)
• ½ tsp Fennel seeds (roughly ground)
• 8 Prawns (body peeled and head intact)
• 8 Langoustines (split lengthways)
• 200 ml Dry white wine
• 100 g Picked white crab
• 150 g Mussels (washed, beards removed)
• 150 g Clams (washed)
• Flat leaf parsley (a small bunch, finely chopped)
• Good oil (to finish)
• 400 g Paccheri