Italian-Style Seafood Pasta (Mezzi Paccheri I frutti di mare) | RICARDO

Ingredients

• 3/4 lb (350 g) mezzi Paccheri pasta (see note)
• 3 cloves garlic, finely chopped
• 1/4 teaspoon (1 ml) crushed hot pepper flakes
• 2 tablespoons (30 ml) olive oil
• 1 1/2 lb (675 g) various shelled seafood and/or white fish cubes of your choice
• 1 tomato, diced
• 1/2 cup (125 ml) white wine
• 1/2 cup (125 ml) chopped flat-leaf parsley
• Salt and pepper