Grilled Romaine with Lemon-Parmesan Vinaigrette | Wisconsin Cheese
Freshly grilled romaine lettuce topped with a tangy lemon-parmesan cheese vinaigrette makes for a perfectly light and flavorful salad.
Keywords
- parmesan
- parmesan cheese
- cheese recipe
- wisconsin cheese recipe
- salad recipe
- romaine lettuce salad
- romaine lettuce salad recipe
- vinaigrette recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- Zest and juice of 1 medium lemon
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 2/3 cup olive oil
- 1 ounce Cello® Parmesan cheese, grated (1/3 cup)
- Salt and pepper to taste
- 3 heads romaine lettuce, cut in half lengthwise
- 2 tablespoons olive oil
- Salt and pepper
- 3 ounces Cello® Parmesan cheese, shaved (about 1 cup)
- Croutons
More Like This
Grilled Romaine with Lemon-Parmesan Vinaigrette | Wisconsin Cheese
wisconsincheese.com
Grilled Romaine with Lemon-Parmesan Vinaigrette – Brennans Market
brennansmarket.com
Grilled Romaine Lettuce with Parmesan | Food Town
yourfoodtown.com
Romaine with Parmesan Vinaigrette Recipe | Epicurious
epicurious.com
Grilled Romaine Salad - The Local Palate
thelocalpalate.com
Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette | culture: the w
culturecheesemag.com
Grilled Romaine Salad Recipe: A Unique Version of Lettuce Salad
healthyrecipes101.com
Grilled Romaine Lettuce
chefmerito.com