Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette | culture: the w
Grilled greens add a new layer of flavor to any simple salad, including this one made with parsley and young, creamy goat cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 4 romaine hearts (12 ounces, halved lengthwise)
- 1 tablespoon olive oil
- ½ cup Marcona almonds
- ½ cup green olives (such as)
- Cerignola or Castelvetrano (pitted)
- 1 cup parsley leaves
- 2 crottin
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