Brioche Bread | Desserts & Baked Goods | Umami

Name: Brioche Bread | Desserts & Baked Goods | Umami
Ingredients: 350 g bread flour works best, but all-purpose flour will work too (350 g = about 2 1/3 scooped cups); 1 packet instant dry yeast (1 packet = 2 1/4 tsp)(use Platinum Yeast for best results); 1 tsp kosher salt (use 3/4 tsp if using table salt); 4 large eggs; 35 ml water or milk (35 ml = 2 tbsp+1tsp); 3-8 tbsp granulated sugar (use less for savory, more for sweet dough); 3/4 cup soft, but cold temperature, cubed unsalted butter (3/4 cup = 12 tbsp); Optional Add ins for Sweet Brioche; 1 cup dried and rehydrated in hot water or alcohol fruits (do this 30 minutes or several days ahead); 1 tbsp orange or lemon zest

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Przepis od Stephanie Ryan z Desserts & Baked Goods.

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Ingredients

350 g bread flour works best, but all-purpose flour will work too (350 g = about 2 1/3 scooped cups)
1 packet instant dry yeast (1 packet = 2 1/4 tsp)(use Platinum Yeast for best results)
1 tsp kosher salt (use 3/4 tsp if using table salt)
4 large eggs
35 ml water or milk (35 ml = 2 tbsp+1tsp)
3-8 tbsp granulated sugar (use less for savory, more for sweet dough)
3/4 cup soft, but cold temperature, cubed unsalted butter (3/4 cup = 12 tbsp)
Optional Add ins for Sweet Brioche
1 cup dried and rehydrated in hot water or alcohol fruits (do this 30 minutes or several days ahead)
1 tbsp orange or lemon zest