Bavette Shami Kebab Recipe - Great British Chefs

Ingredients

• 400g of bavette steak
• 50g of channa daal, soaked for about 30 minutes-overnight before cooking
• 1 cinnamon stick
• 2 black cardamom pods
• 1 tsp black cumin, or regular cumin if not available
• 1 tsp coriander seeds
• 2 star anise
• dried red chillies, 2-3
• 1 tsp black peppercorns
• cloves, 8-10
• 1 knob of ginger, 1/2 inch in length, very finely chopped
• 1/2 bunch of coriander, finely chopped
• 20 mint leaves, finely chopped
• 2 green chillies, finely chopped
• 1 egg, beaten
• vegetable oil, for shallow frying