Mango-Barbecue Fish Tacos Recipe - (4.5/5)
Warm corn tortillas filled with coarsely flaked grilled fish in a sweet and savory mango-barbecue sauce, coleslaw, guacamole, cilantro and squeeze of fresh lime....
Keywords
- Mango-Barbecue Fish Tacos
- recipe
- mango
- fish
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- Fresh mango, seeded, peeled, and diced
- 1/2 cup barbecue sauce
- 1/4 cup light mayonnaise
- 1 teaspoon lime zest
- 3 cups packaged coleslaw mix (shredded cabbage with carrot)
- 4 green onions, thinly sliced
- 12 ounces fresh or frozen skinless red snapper, sea bass or cod, thawed if frozen and patted dry
- 8 (6-inch) corn tortillas
- 1/2 cup guacamole, purchased or homemade
- 1/2 cup fresh cilantro, chopped
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