Fish Tacos with Mango Salsa - Penguin Books New Zealand

Ingredients

• 1 teaspoon sweet paprika
• 1 teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon ground cumin
• ¼ teaspoon dried oregano
• ¼ teaspoon sea salt flakes
• 500 g skinless, boneless snapper fillets, cut into 2 cm cubes
• 2 ripe mangoes, finely diced
• 1 red onion, finely diced
• juice of 1 lime
• 2 tablespoons olive oil
• handful coriander leaves, finely chopped
• ½ teaspoon dried chilli flakes (optional)
• 12 mini flour tortillas
• ½ iceberg lettuce, finely shredded