Mango-Barbecue Fish Tacos Recipe - (4.5/5)

Name: Mango-Barbecue Fish Tacos Recipe - (4.5/5)
Ingredients: Fresh mango, seeded, peeled, and diced; 1/2 cup barbecue sauce; 1/4 cup light mayonnaise; 1 teaspoon lime zest; 3 cups packaged coleslaw mix (shredded cabbage with carrot); 4 green onions, thinly sliced; 12 ounces fresh or frozen skinless red snapper, sea bass or cod, thawed if frozen and patted dry; 8 (6-inch) corn tortillas; 1/2 cup guacamole, purchased or homemade; 1/2 cup fresh cilantro, chopped

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Warm corn tortillas filled with coarsely flaked grilled fish in a sweet and savory mango-barbecue sauce, coleslaw, guacamole, cilantro and squeeze of fresh lime....

Keywords

Mango-Barbecue Fish Tacos
recipe
mango
fish
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

Fresh mango, seeded, peeled, and diced
1/2 cup barbecue sauce
1/4 cup light mayonnaise
1 teaspoon lime zest
3 cups packaged coleslaw mix (shredded cabbage with carrot)
4 green onions, thinly sliced
12 ounces fresh or frozen skinless red snapper, sea bass or cod, thawed if frozen and patted dry
8 (6-inch) corn tortillas
1/2 cup guacamole, purchased or homemade
1/2 cup fresh cilantro, chopped