Cross Rib Roast Recipe - (4.1/5)

Ingredients

• 1 (5 pound) beef cross rib roast
• 1/3 cup Dijon mustard
• 10 large cloves garlic, crushed
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1/2 teaspoon salt, or to taste
• 1 tablespoon dry mustard powder
• 2 tablespoons light olive oil
• 1 tablespoon paprika, plus more for sprinkling
• 1 1/4 cups water
• 1/2 cup red wine
• 1 (1 ounce) package dry onion soup mix
• 2 beef bouillon cubes
• 3 cloves garlic, crushed, or to taste
• 1 (10.75 ounce) can condensed golden mushroom soup