Frank’s Kraut Awesome Reuben Brat
Grill up a delicious Reuben brat with melted Swiss, sauerkraut, and Thousand Island dressing on a pretzel bun. Perfectly easy in just 10 minutes! 🥄➡️🥗➡️🍔 #ReubenBrat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 bun Pretzel
- 1 piece beef smoked brat
- ¼ cup Cheese Swiss, Shredded
- 1 tablespoon Dressing Thousand Island
- ½ cup Frank’s Kraut
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