Asian mushroom broth
Asian mushroom broth with intense, flavorful Asian notes—perfect for quick and easy dinners. Serves 4, cooks in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- cooking-oil spray
- 4 green onions, chopped finely
- 1 stalk celery (150g), trimmed, chopped finely
- 1 1/2 litres (6 cups) chicken stock
- 1 1/2 cup (375ml) water
- 1/4 cup (60ml) light soy sauce
- 100 grams shiitake mushrooms, sliced thinly
- 100 grams enoki mushrooms, trimmed
- 150 grams oyster mushrooms, sliced thinly
- 150 grams swiss brown mushrooms, sliced thinly
- 1/2 teaspoon five-spice powder
- 2 tablespoons finely chopped fresh garlic chives
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