Soothing Asian broth with shimeji mushrooms and noodles – Food & Home Magazine
Soothing Asian broth with shimeji mushrooms and noodles is the perfect pick-me-up dish that's low in fat, wheat free, delicious and done in 45 minutes!
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Ingredients
- 6 roughly chopped lemongrass stalks
- 4 sliced thumbs ginger
- 3 whole-peeled garlic cloves
- 4 bruised fresh lemon leaves (optional)
- 1 seeded red chilli
- 10ml (2 tsp) sesame oil
- 1 peeled and quartered onion
- juice of 1 lime
- 60ml (¼ cup) soya sauce
- 1,5L vegetable stock
- 150g shimeji mushrooms
- 100g dried wholewheat noodles
- 100g baby bok choi
- fresh coriander
- chopped spring onion
- lime wedges
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