Slow-Cooker Asian Chicken and Mushroom Soup Recipe

Name: Slow-Cooker Asian Chicken and Mushroom Soup Recipe
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons dark sesame oil; 2 tablespoons finely chopped garlic; 1 tablespoon grated gingerroot; 1 package (3.5 to 4 oz) fresh shiitake or gourmet blend mushrooms, thinly sliced; 2 boneless skinless chicken breasts; 1 tablespoon refrigerated lemongrass paste (from 4-oz tube); 1 can (15 oz) straw mushrooms, drained; 2 cans (4 oz each) mushrooms pieces and stems, drained; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1/2 cup sliced green onions (8 medium)

www.pillsbury.com

Looking for a slow cooked Asian dinner? Then try this chicken soup featuring mushrooms and Progresso® broth.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Skillet
Ladle

Ingredients

1 tablespoon vegetable oil
2 teaspoons dark sesame oil
2 tablespoons finely chopped garlic
1 tablespoon grated gingerroot
1 package (3.5 to 4 oz) fresh shiitake or gourmet blend mushrooms, thinly sliced
2 boneless skinless chicken breasts
1 tablespoon refrigerated lemongrass paste (from 4-oz tube)
1 can (15 oz) straw mushrooms, drained
2 cans (4 oz each) mushrooms pieces and stems, drained
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1/2 cup sliced green onions (8 medium)