Xinjiang's Fiery Delight: Dapanji - The Big Plate Chicken Adventure

Ingredients

• Salt to taste
• 1 tablespoon sugar
• 4 cloves of garlic, minced
• 1 tablespoon tomato paste
• 2 tablespoons soy sauce
• 2 large potatoes, peeled and cut into chunks
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 onions, sliced
• 2 bell peppers, sliced
• Fresh cilantro, chopped for garnish
• 1 teaspoon chili powder (adjust according to your
• 2 tablespoons vegetable oil
• 2 lbs chicken, bonein, skinon, cut into pieces
• 2 tablespoons dark soy sauce
• 2 tablespoons Sichuan peppercorns
• 2 tablespoons chili bean paste