Xinjiang's Fiery Delight: Dapanji - The Big Plate Chicken Adventure
Dapanji, also known as Big Plate Chicken, is a spicy and flavorful dish from Xinjiang, China. Tender chicken pieces and chunky potatoes are cooked in a rich and aromatic sauce made with soy sauce,...
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Ingredients
- Salt to taste
- 1 tablespoon sugar
- 4 cloves of garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons soy sauce
- 2 large potatoes, peeled and cut into chunks
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 onions, sliced
- 2 bell peppers, sliced
- Fresh cilantro, chopped for garnish
- 1 teaspoon chili powder (adjust according to your
- 2 tablespoons vegetable oil
- 2 lbs chicken, bonein, skinon, cut into pieces
- 2 tablespoons dark soy sauce
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons chili bean paste
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