Da Pan Ji (Big Plate Chicken) Recipe - Cook Your Yummy Cuisine
Picture a big plate overflowing with tender chicken, colorful vegetables, and aromatic spices, all simmered together in a rich, savory sauce. That’s Da Pan Ji
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Chicken (bone-in, skin-on) 2 lbs
- Potatoes 2, large
- Bell Peppers 1 cup, sliced (mixed colors)
- Onion 1, large
- Garlic 5 cloves, minced
- Ginger 1-inch piece, minced
- Doubanjiang (spicy bean paste) 2 tablespoons
- Chicken broth 3 cups
- Chinese spices (star anise, cinnamon) 2 each
- Spring onions 2, chopped
- Vegetable oil 2 tablespoons
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