Ingredients
- Chicken Meat, sliced 250 g
- Potato, julienne 100 g
- Green chilli pepper 25 g
- Red chilli pepper 25 g
- Green onion, sectioned 2 pcs
- Ginger, minced 10 g
- Garlic, minced 3 pcs
- Rice Wine 11 /2 Tbsp
- Star Anise 4 pc
- Dried Red chilli pepper 4 pc
- Lotus root, sliced & fried
- Lee Kum Kee Chilli Bean Sauce1 Tbsp
- Lee Kum Kee Premium Chicken Bouillon Powder1 /2 tsp
- Lee Kum Kee Premium Dark Soy Sauce 1 /4 tsp
- Water 4 Tbsp
- Sugar 2 tsp
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