Almond Cupcakes – Roses & Whiskers

Ingredients

• 1 1/2 cups gluten free 1 to 1 baking flour (sifted (or substitute all-purpose flour for gluten-full cupcakes))
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened to room temperature)
• 3/4 cup granulated sugar
• 1/2 cup sour cream (room temperature)
• 3 large egg whites (room temperature)
• 2 tsp almond extract
• 1/2 cup buttermilk (room temperature)
• 1/4 cup Crisco
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 2 tbsp whole milk
• yellow and orange food coloring (optional)
• Sprinkle Pop "Bell of the Ball" princess sprinkle mix