Almond Cupcakes with Ultimate Vanilla Buttercream Icing | Tasty Kitchen: A Happy Recipe Community!

Almond Cupcakes with Ultimate Vanilla Buttercream Icing | Tasty Kitchen: A Happy Recipe Community!

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Ingredients

  • 2 cups All-purpose Flour
  • 2-½ teaspoons Baking Powder
  • ⅛ teaspoons Salt
  • 1 cup Unsalted Butter, Softened
  • 3-½ ounces, weight Almond Paste
  • 1 cup Granulated Sugar
  • 3 whole Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • FOR THE BUTTERCREAM ICING:
  • 2 teaspoons Vanilla Bean Paste
  • 16 ounces, weight Powdered Sugar
  • 4 Tablespoons Milk

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