Strawberry-Lemon Cream Puff Cake | Recipe Cart
There's lots of lemony flavor in every bite of this yummy dessert. And because strawberry and lemon make such a great pair we made sure to top our Strawberr
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Cooking tools:
- Hand mixer
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 1 sheet frozen puff pastry (from a 17.3-ounce box)
- 1 quart heavy cream
- 1 (15.75-ounce) can lemon pie filling
- Lemon zest from 1/2 a lemon, divided
- 2 tablespoons sugar
- 16 whole strawberries, with stems removed
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