Strawberry-Lemon Ice Cream Tart
Don’t let the fact that this Strawberry-Lemon Ice Cream Tart looks extra fancy intimidate you, ‘cause it’s super easy to make!
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Cooking tools:
- Springform pan
- Oven
- Freezer
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 1 (16.5-oz.) roll refrigerated sugar cookie dough
- 1 1/2 quarts strawberry ice cream, softened
- 1 (12.7 oz.) jar lemon curd
- 1 (8-oz.) container frozen whipped topping, thawed
- 10-12 frozen miniature cream puffs, thawed
- Confectioner's sugar for sprinkling
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