Cruciferous Seafood Risotto » Inside Kellys Kitchen

Ingredients

• 1 T. coconut oil
• 2 c. finely chopped (riced) cauliflower
• 2 c. finely chopped (riced) broccoli
• ½ yellow onion, minced
• 1 clove garlic, minced
• 3 T. nutritional yeast
• ½ tsp. xanthan gum
• pink salt and pepper, to taste
• 1 ½ c seafood medley (or ½ c. each scallops, shrimp, calamari)