Orange and passionfruit cake with passionfruit icing
Light fluffy sponge with a bright, zesty flavour, this orange and passionfruit cake is a tropical twist on a classic sponge!
Ingredients
- 1 (300g) orange
- 1/4 cup (60ml) passionfruit pulp
- 185 gram butter, softened
- 1 cup (220g) raw caster sugar
- 2 eggs
- 2 1/2 cup (375g) self-raising flour
- 1/4 cup (60ml) milk
- Passionfruit icing
- 1 1/2 cup (240g) icing sugar
- 10 gram butter, softened
- 2 tablespoon passionfruit pulp
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