Passionfruit Cake - WellBeing Magazine
Explore delicious, nutrient-dense recipes from Nutritionist Danielle Minnebo, founder of Food to Nourish, blending wholefoods for flavor and health.
Ingredients
- 130g butter, room temperature
- 100g coconut palm sugar
- 2 eggs
- ½ cup rice flour
- Pulp 4 passionfruit
- 1 cup wholemeal spelt flour
- 1 tsp baking powder
- ½ cup almond milk
- <br>
- 1 cup yoghurt, to garnish
- Pulp 1 passionfruit, to garnish
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