Strawberry and passionfruit frangipane cake

Ingredients

• 200 gram butter, softened
• 2/3 cup (150g) caster sugar
• 2 teaspoon finely grated orange rind
• 1 egg
• 1/2 cup (60g) ground almonds
• 1/2 cup (75g) self-raising flour
• 1/4 cup (35g) plain flour
• 1/4 cup (45g) rice flour
• 1/2 cup (40g) flaked almonds
• 2/3 cup (180ml) thickened cream
• 1/4 cup (60g) crème fraîche
• 1/4 cup passionfruit pulp
• Liqueur strawberries
• 375 gram strawberries, halved
• 2 tablespoon orange-flavoured liqueur
• 2 tablespoon caster sugar