Fried Maitake mushroom and tofu tartar sauce ｜ Ayano hayasaki's recipe transcription|TubeRecipe
Fried Maitake mushroom and tofu tartar sauce | Vegan, flavorful side dish inspired by Ayano Hayasaki's recipe. Perfect for vegans and non-vegans alike!
Ingredients
- Maitake mushroom 1 pack
- Yamato potato 200g
- Soy sauce 2 tsp
- Sea lettuce Appropriate amount
- Bread crumbs Appropriate amount
- Fried oil Appropriate amount
- onion 1/4 piece
- (a) Cotton tofu (well drained) 1 chome
- (a) Vinegar 25g
- (a) Maple syrup 45g
- (a) Mustard 1 tablespoon
- (a) salt 1 tsp and 1/2 to 2 tsp
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