Gingersnaps | Frontier Co-op
Traditional gingersnap recipe with molasses and high-quality Frontier Co-op® Ground Ginger Root.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- For the Dry Mixture:
- 2 1/4 cups all-purpose unbleached flour
- 1 teaspoon Frontier Co-op® Baking Soda
- 2 teaspoons Frontier Co-op® Ground Ginger Root
- 1 teaspoon Frontier Co-op® Ground Cinnamon
- 1/4 teaspoon Frontier Co-op® Ground Cloves
- A couple dashes Frontier Co-op® Sea Salt
- For the Wet Mixture:
- 3/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup Frontier Co-op® Cane Sugar
- 1/4 cup molasses
- 1 egg
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