Gingersnap Biscotti | Frontier Co-op
Make your own biscotti, featuring the merry mixture of organic ginger, cinnamon, cardamom, nutmeg and cloves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon Frontier Co-op® Baking Powder
- 2 teaspoons Frontier Co-op® Ground Ginger
- 1 teaspoon Frontier Co-op® Ground Cinnamon
- 1/2 teaspoon Frontier Co-op® Ground Cardamom
- 1/2 teaspoon Frontier Co-op® Nutmeg
- 1/2 teaspoon Frontier Co-op® Ground Cloves
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/2 cup butter, softened
- 1/2 cup molasses
- 1/4 cup Frontier Co-op® Organic Cane Sugar + 2 tablespoons for topping, optional
- 2 large eggs
- 1 teaspoon Frontier Co-op® Vanilla Extract
- 1/2 cup Frontier Co-op® Crystalized Ginger, chopped into small pieces
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