Grilled Carrots with Roasted Pistachios and Yogurt | Kingsford®

Ingredients

• 1 pound small carrots, peeled and cleaned
• 0.25 cup pistachios, roasted and chopped
• 1 tbsp. vegetable oil
• salt and pepper, to taste
• 1 cup whole fat plain Greek yogurt
• 1 tsp. ground ginger
• 1 tsp. ground all spice
• 1 tbsp. lemon juice
• 1 tsp. ground cumin
• thinly sliced whites of green onion