Grilled Carrots with Gin Glaze - Canada's Food Island

Ingredients

• 1 lb carrots, peeled and sliced in half down the middle lengthwise
• 1 tbsp extra-virgin olive oil
• 1 tsp Kosher salt
• .5 tsp fresh ground black pepper
• 2 tbsp butter
• .25 cup brown sugar
• 2 tbsp liquid honey
• .25 cup gin
• 1 pinch salt