Mushroom & Sausage Ragu
Ingredients Method Preheat oven to 220°C fan forced. Combine oil, onion, bacon and carrot in large baking dish. Place into oven and cook for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tbs olive oil
- 1 brown onion, finely chopped
- 2 rashers bacon, rind removed, trimmed, chopped
- 2 carrots, scrubbed, chopped
- 4 flat mushrooms, chopped
- 8-12 chipolata sausages
- 800g can diced tomatoes
- Chopped flat-leaf parsley, to serve
- Mash potato or crusty bread, to serve
More Like This
Mushroom & Sausage Ragu
australianmushrooms.com.au
Mushroom Ragu Recipe
makebetterfood.com
Sausage & mushroom ragu - Good Food Middle East
bbcgoodfoodme.com
Mushroom Ragu Recipe
awesomecuisine.com
Mushroom Ragu | Mushroom Recipes
mushroomcouncil.com
Mushroom Ragu
thedoctorskitchen.com
Chipolata, spinach and mushroom saute
nzwomansweeklyfood.co.nz
Mushroom & Sausage Baguette
australianmushrooms.com.au