Mushroom & Sausage Baguette
Ingredients Method Place the mushrooms in a shallow dish. Combine the oil, garlic, oyster sauce and ketcup manis in a bowl, mix well to combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Baking dish
- Mixing bowl
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 400g cup mushrooms, sliced
- 2 tbs olive oil
- 2 garlic cloves, crushed
- 1/4 cup oyster sauce
- 1/4 cup ketcup manis
- 6 thick lean beef or pork sausages, pierced with a fork
- 2x32cm baguette rolls, cut in thirds crossways
- Mixed salad leaves, to serve
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