Chipolata, spinach and mushroom saute
Ingredients Method 1.In a large frying pan, heat butter and oil on high. Cook sausages 4-5 minutes, turning, until well browned. Transfer to a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams butter
- 1 tablespoon olive oil
- 500 grams chipolatas
- 1 red onion, sliced
- 250 grams mushrooms, trimmed, sliced
- 250 grams cherry tomatoes, halved
- 75 grams baby spinach leaves
- chunky toast, to serve
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