Cold sesame noodles and vegetables | Reader's Digest Australia

Ingredients

• 250 g (8 oz) dried wholemeal (wholewheat) noodles
• ⅓ cup (10 g) fresh coriander (cilantro) leaves
• 2 tablespoons salt–reduced peanut butter
• 2 tablespoons salt–reduced soy sauce
• 2½ teaspoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, crushed
• ¼ teaspoon cayenne pepper
• 2 carrots, cut into thin matchsticks
• 1 red capsicum (bell pepper), halved, seeded and thinly sliced
• 1 large celery stalk, thinly sliced