Montasio and Fig Stuffed Chicken Breasts
Stuffed chicken breasts filled with sliced figs and Montasio cheese, baked to perfection—savor the flavors of Provence in your kitchen!
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Cooking tools:
- Instant-read thermometer
- Grater
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Skillet
- Aluminum foil
Ingredients
- 12 dried figs, sliced
- 6 ounces Montasio cheese, coarsely grated (Fontina makes a good substitute)
- Kosher salt
- freshly ground black pepper
- 6 boneless chicken breasts, skin on
- 1 tablespoon extra virgin olive oil
- ¼ cup aged balsamic vinegar
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