Cheesy Pizza Beans - The Scramble
Adapted from an Ali Slagle recipe in The New York Times, this super simple dish is warming and satisfying, especially since it is ready in …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced, about 1 1/2 tsp.)
- 3 oz. baby spinach (roughly chopped (optional))
- 4 Tbsp. tomato paste
- 1 1/2 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes (optional)
- 45 oz. canned cannellini beans (drained and rinsed, or use great Northern beans or 1 1/2 cups home-cooked beans for every 15 oz. can)
- 1/2 tsp. kosher salt, sea salt, or other coarse salt
- 1/4 tsp. black pepper
- 1 1/3 cups shredded mozzarella cheese
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