Pizza Beans | Weeknight Dinners | Umami

Name: Pizza Beans | Weeknight Dinners | Umami
Ingredients: 2 tablespoons (30 ml) olive oil; 1 large onion, chopped; 2 celery stalks, diced; 1 large or 2 regular carrots, diced; Salt and freshly ground black pepper or red pepper flakes; 2 large garlic cloves, minced; 1/4 cup (60 ml) dry white or red wine (optional); 4 ounces (115 grams) curly kale leaves, chopped or torn; 2 1/4 cups (550 grams) crushed tomatoes (28-ounce or 800-gram can minus 1 cup; reserve the rest for another use); 1 pound (455 grams) cooked firm-tender giant white beans; Up to 3/4 cup (175 ml) vegetable broth; 1/2 pound (225 grams) mozzarella, coarsely grated; 1/3 cup (35 grams) grated Parmesan; 2 tablespoons (5 grams) roughly chopped fresh flat-leaf parsley, for garnish (optional)

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adrienne.elise.p的食譜來自Weeknight Dinners。

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Ingredients

2 tablespoons (30 ml) olive oil
1 large onion, chopped
2 celery stalks, diced
1 large or 2 regular carrots, diced
Salt and freshly ground black pepper or red pepper flakes
2 large garlic cloves, minced
1/4 cup (60 ml) dry white or red wine (optional)
4 ounces (115 grams) curly kale leaves, chopped or torn
2 1/4 cups (550 grams) crushed tomatoes (28-ounce or 800-gram can minus 1 cup; reserve the rest for another use)
1 pound (455 grams) cooked firm-tender giant white beans
Up to 3/4 cup (175 ml) vegetable broth
1/2 pound (225 grams) mozzarella, coarsely grated
1/3 cup (35 grams) grated Parmesan
2 tablespoons (5 grams) roughly chopped fresh flat-leaf parsley, for garnish (optional)