Roast Bartered Haunch of Venison - edible Southeastern Massachusetts
1 haunch (rear leg) of venison (8 to 10 pounds before trimming) 12 fresh juniper berries 3 cloves garlic 2 tablespoons olive oil coarse salt and freshly ground
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Ingredients
- 1 haunch (rear leg) of venison (8 to 10 pounds before trimming)
- 12 fresh juniper berries
- 3 cloves garlic
- 2 tablespoons olive oil
- coarse salt and freshly ground pepper to taste
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