A Special Slow Cooked Venison Haunch | Millbank Venison
A Special Slow Cooked venison haunch relax while preparing this easy special sustainable Scottish venison dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millbankvenison.co.uk.
Ingredients
- 1kg venison haunch or rolled Shoulder
- Extra Virgin Olive oil
- 2 long shallots
- Root vegetables cut into 1 inch chuncks – carrots, swede, celeriac, parsnip& turnip
- 2/3 desert apples
- 2 spoon fulls of juniper berries
- juniper juice
- 1 star anise
- 3/4 pint apple juice
- arrowroot
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