Southwestern Stuffed Bell Peppers – Untiedt's Vegetable Farm

Southwestern Stuffed Bell Peppers – Untiedt's Vegetable Farm

untiedts.com

Ingredients 8 Bell Peppers (red, yellow, green) 1 lb lean ground beef 1 medium onion, finely diced 2 gloves garlic, minced 1 15oz. can diced fire roasted tomatoes 1 4oz. can green chilis 1 package...

View full recipe on untiedts.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at untiedts.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Can opener
  • Colander
  • Plate

Ingredients

  • 8 Bell Peppers (red, yellow, green)
  • 1 lb lean ground beef
  • 1 medium onion, finely diced
  • 2 gloves garlic, minced
  • 1 15oz. can diced fire roasted tomatoes
  • 1 4oz. can green chilis
  • 1 package taco seasoning (or you can make your own)
  • 1 15oz. can Black Beans, drained and rinsed
  • 1 cup frozen corn (or 2 ears of fresh corn kernels)
  • 2 cups cooked rice (Bagged, frozen rice works great when short on time)
  • 2 cups shredded cheese (Cheddar, Pepper jack, Monterey Jack), separated
  • 1 cup beef or chicken broth
  • Sour Cream (optional)
  • Taco Sauce (optional)
  • Fresh Cilantro (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This