Southwestern Stuffed Bell Peppers - Recipes | Pampered Chef Canada Site

Name: Southwestern Stuffed Bell Peppers - Recipes | Pampered Chef Canada Site
Ingredients: 4 large red bell peppers; 6 oz (175 g) cooked spicy chicken sausage links (2 links); 1 can (15 oz/540 mL) no-salt-added black beans, drained and rinsed; 8 oz (250 g) shredded pepper Jack cheese (about 2 cups/500 mL); 4 green onions with tops, thinly sliced; 2 garlic cloves, pressed; 2 tbsp (30 mL) Southwestern Seasoning Mix; 1/2 tsp (2 mL) coarsely ground black pepper; 2 small vine-ripened tomatoes, seeded and diced; 1 cup (250 mL) plus 2 tbsp (30 mL) cooked long grain white rice (see Grill Master's Tip); 1/2 cup (125 mL) coarsely chopped fresh cilantro

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Ingredients

4 large red bell peppers
6 oz (175 g) cooked spicy chicken sausage links (2 links)
1 can (15 oz/540 mL) no-salt-added black beans, drained and rinsed
8 oz (250 g) shredded pepper Jack cheese (about 2 cups/500 mL)
4 green onions with tops, thinly sliced
2 garlic cloves, pressed
2 tbsp (30 mL) Southwestern Seasoning Mix
1/2 tsp (2 mL) coarsely ground black pepper
2 small vine-ripened tomatoes, seeded and diced
1 cup (250 mL) plus 2 tbsp (30 mL) cooked long grain white rice (see Grill Master's Tip)
1/2 cup (125 mL) coarsely chopped fresh cilantro