Easy Pea & Mint Soup | Constant Cookbook
Indulge in a refreshing bowl of creamy pea soup that perfectly balances the sweetness of peas with the freshness of mint. This easy-to-make recipe yields…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Ingredients
- 450g bag frozen peas
- 800ml hot water (straight from the kettle)
- 1 tbsp vegetable bouillon powder
- small handful of chopped fresh mint , to serve
- cream , to serve
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