Ripped Recipes - Raw Zuchinni Pasta With Vegetarian Ragu Sauce
A super tasty raw pasta with a meatless ragu sauce. A perfect meal for a low fat and low calorie diet. *vegetarian
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 1/2 cup, chopped Onions
- 1 stalk, medium (7-1/2" - 8" long) Celery
- 4 cloves Garlic
- 1/4 tbsp Basil
- 1 dash Black Pepper
- 1/4 tsp Red or Cayenne Pepper
- 4 medium Cooked Tomatoes (from Fresh)
- 1/2 oz Green Olives
- 1/4 tsp, ground Oregano
- 1/4 cup, chopped Carrots
- 4 large Zucchini
- 3/4 serving (serving = 1/2 cup) Hunt's Diced Tomatoes in Sauce
- 3 serving (serving = 1/3 cup) Yves Veggies Meatless Ground
- 1 dash Sea Salt
- 1 serving (serving = 1 tsp) Spice Classics Italian Seasoning
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