Vegetable Ragu Zucchini Lasagna Recipe
This meatless lasagna gets hefty texture and bold flavor from a veggie-packed ragu and layers of zucchini "noodles."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Grater
- Baking dish
- Oven
- Spatula
- Aluminum foil
- Colander
- Kitchen towel
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped or grated
- 1/2 of a small white onion, chopped
- 1 red bell pepper, chopped
- 4 cups fresh spinach
- 1 jar Muir Glen™ organic pasta sauce (any variety)
- Salt
- pepper
- Pinch of crushed red pepper flakes
- 3 medium zucchini
- 1 container (15 oz) ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 4 cups shredded fresh mozzarella cheese (16 oz)
- Fresh basil, as desired
More Like This
Meatless Lasagna ? Recipe
club.cooking
Vegetable Lasagna Recipe
bettycrocker.com
Vegetable Lasagna Recipe - Authentic Italian Cuisine
excitedfood.com
Vegetarian Lasagna
remedies-and-recipes.com
Vegetable Ravioli Lasagna Recipe - Try Tonight! | RAGÚ
ragu.com
Skinny Roasted-Vegetable Lasagna Recipe
bettycrocker.com
No-Noodle Zucchini Lasagna Recipe|Gluten-Free Vegan Lasagna
holisticplantbasedrecipes.com
No-Noodle Zucchini Lasagna Recipe|Gluten-Free Vegan Lasagna
quicknhealthyrecipes.com