Chimichurri Fish Traybake Recipe | Dinner Ideas | Tesco Real Food

Ingredients

• 4 small sweet potatoes (about 700g), scrubbed and cut into wedges
• 1 large red onion, cut into wedges
• 2 red peppers, thickly sliced
• ½ x 100g pack fresh flat-leaf parsley
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 2 garlic cloves, finely chopped
• ½ tsp crushed chillies
• ¼ tsp smoked paprika
• 2 tsp dried oregano
• 265g pack skinless boneless basa fillets, halved widthways