Chimichurri Tofoo Traybake

Ingredients

• 1 tbsp olive oil
• 1 1/2 tsp garlic puree
• 1 tbsp dried mixed herbs
• 1 tbsp maple syrup
• 150g raw beetroot, peeled and cut into wedges
• 150g sweet potato, peeled and cut into wedges
• 225g Smoked Tofoo, cut into large cubes
• 100g radishes, whole but topped (stalk removed)
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• Handful parsley, finely chopped
• 2 garlic cloves, minced
• 1 mild red chilli, finely chopped
• 1/2 tsp dried oregano
• 2 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp lemon juice
• 4 pittas, toasted