Trout, Sweet Potato and Vegetable Traybake
"This traybake is incredibly simple and includes your recommended one portion of oily fish per week, featuring trout fillets as a more sustainable option. Howev
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Spatula
- Colander
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 tbsp Chipotle Paste, add a little more for extra heat
- 4cm Ginger, peeled and julienned
- 2 Limes, juiced
- 2 Trout Fillets, or salmon
- 200g Red Cabbage, sliced 1cm thick
- 3tbsp Olive Oil
- 700g Sweet Potatoes, scrubbed and chopped into 2cm cubes
- 2 Red Onion, cut into 8-10 wedges
- 1 x 400g tin Black Beans, drained
- 260g Canned Sweetcorn, drained weight
- 20g Coriander, finely chopped
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